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ESSO hands on Course on Minimally Invasive Esophagectomy and Gastrectomy

15-16 March, 2018 - Closed

Venue: Utrecht (NL)

Aim of the Course

Led by an international faculty of well-known experts in the field, this course will be an introduction to minimally invasive esophagectomy and gastrectomy. Several lectures will show the vast possibilities as well as potential pitfalls of these procedures. Conventional endoscopic systems and new surgical techniques will be available during hands on sessions on cadavers. Finally, tips will be given on how to implement minimally invasive gastrectomy and esophagectomy in your own center.

Educational Methods

Plenary lectures
Anatomy sessions
Hands-on surgery workshops with human cadavers and custom made models

Ideal course candidate

Novice surgeons to minimally invasive uppe GI surgery willing to implement minimally invasive gastrectomy and/or esophagectomy in their center
Experienced surgeons and senior residents willing to improve their upper GI laparoscopic practice

This course is closed