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Webinar: Basics in liver surgery - from theory to practice

15 April, 2021 - Open

Venue: Online

18:00-19:00 CET

Chairs & Moderators:

Manuel Maglione, Medical University of Innsbruck, Innsbruck, AT
Florian Primavesi, Department of General, Visceral and Vascular Surgery, Salzkammergutkliniküm OÖG, Vöcklabruck, AT


Stefan Stättner, Department of General, Visceral and Vascular Surgery, Salzkammergutklinikum OÖG, Vöcklabruck, AT

Daniel Putzer, Medical University of Innsbruck, Innsbruck, AT

David Fuks, Hôpital Cochin. Paris University, Paris, FR

Andreas Schnitzbauer, Universitätsklinikum Frankfurt, Frankfurt, GER


  1. Introduction & welcome  -  M. Maglione & F. Primavesi
  2. Imaging procedures in liver diagnostics  -  D. Putzer
  3. Standard open resections  -  S. Stättner
  4. Laparoscopic liver resections – tips, tricks, and pitfalls  -  D. Fuks
  5. Tips and tricks for conventional and advanced procedures (ALPPS etc.)  -  A. Schnitzbauer
  6. Q&A – Discussion led by moderators  -  M. Maglione & F. Primavesi

Aim of the course

This webinar is a basic webinar in surgical technics for liver tumours. The webinar will focus on obtaining an understanding of imaging procedures, standard open resections and the technical aspects necessary for aspiring liver surgeons. Furthermore, surgically relevant liver diseases, radiological interventions and a few advanced techniques will be discussed in an evidence-based, multidisciplinary environment.

Ideal participants

Young surgeons, surgical residents or registrars interested in liver surgery/surgical oncology of the livers

Participation and Registration fees

An application has been made to the ACOE for CME accreditation of this event.

Registration fee is 20€ for ESSO members and 25€ for non-members

Once your participation is confirmed and payment received you will recieve instructions on how to use the ZOOM programme which the Webinar will be hosted on.

Before applying please read carefully the ESSO Terms and Conditions for Educational Live Events.

To register for this course you can login here or open an account.