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Nutrition as a part of the surgical therapy of cancer - Patient Case 1

Thanks to an unrestricted grant from Nutricia, ESSO is pleased to propose two patient case studies addressing the complexity of decision-making with regards to optimal nutritional support for cancer patients undergoing surgery. Each case is presented by Professor Sergio Sandrucci, Professor of Surgery at the University of Turin and ESSO Education & Training Committee Chair. Each case study includes questions and answers with the aim to provide a valuable learning experience as well as recommendations.

Click here to access Patient Case 1 Visual and Audio

Download the introductory flyer here



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