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Hands-on Course on Minimally Invasive Oesophagectomy and Gastrectomy

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When
05-06.03.2026
Where
Utrecht, The Netherlands
Level
Level 2
Contact Us
Ana Galán

Aim of the course

Led by an international faculty of well-known experts in the field, this course will be an introduction to minimally invasive oesophagectomy and gastrectomy (including robotic surgery). Several lectures will show the vast possibilities as well as potential pitfalls of these procedures. Participants will be divided into subgroups amongst endoscopic and robotic systems during the hands-on sessions in the cadaver lab. Finally, tips will be given on how to implement minimally invasive gastrectomy and oesophagectomy in your own centre.

If you wish to attend the course, please complete and send this questionnaire to ana.galan@essoweb.org. Only 24 candidates will be selected. The deadline for submission is 30 November. Results will be informed by before 25th December 2025. 

Before registering,  please read the terms and conditions. 

Educational methods

  • Plenary lectures
  • Anatomy sessions
  • Hands-on surgery workshops with human cadavers and custom made models
  • Main topics

  • New robotic surgical techniques
  • Guidance on integrating minimally invasive gastrectomy and oesophagectomy
  • target participants

  • Graduated surgeon, with willingness and opportunity to implement minimally invasive gastrectomy and/or oesophagectomy in their centre
  • Surgeons with experience in performing minimally invasive surgery
  • We also welcome experienced surgeons who are willing to improve their minimally invasive upper-GI practice
  • Full course programme

    Programme & faculty members

    Registration fees

    ESSO Member Fee

    € 1200

    Non-Member Fee

    € 1400

    Venue &
    accommodation

    Venue

    University Medical Centre Utrecht

    Heidelberglaan 100 3584 CX

    Utrecht, The Netherlands

    accommodation

    Accommodation is not included in the registration fee.

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